Caesar Salad Dressing
Why settle for store-bought Caesar dressing when making your own is so simple and tastes infinitely better? This homemade Caesar dressing comes together in minutes, with rich, creamy flavors that elevate any salad. Once you try this fresh, easy version, you'll never go back.
This homemade Caesar salad dressing is quick, easy, and packed with bold, creamy flavors. Made with simple ingredients, it's so much better than anything store-bought. In just a few minutes, you can whip up this fresh, delicious dressing that will take your salads to the next level.
- 1/2 cup of grated peccorino
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 clove garlic
- 6 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tsp anchovy paste
- 1/4 tsp salt
- 1/4 tsp black pepper
- Instructions
In a medium-sized bowl, combine the olive oil, garlic, anchovy paste, lemon juice, Dijon mustard, and red wine vinegar, whisking everything together. Next, add the mayonnaise, Pecorino cheese, salt, and pepper, and continue whisking until smooth and well blended. Taste the dressing and adjust the seasoning as needed. Store in the fridge, where it will stay fresh for up to a week.
Hi, I'm Amber. I'm a nutritionist and herbalist living in a tiny home in the forest on Vancouver Island with my two dogs. I create vegan, gluten-free recipes and meal plans focusing on whole, plant-based ingredients that are kind to your body, the planet, and your pocket.
