High Protein Sesame Noodles + Veggies
Description
This 20-minute high-protein sesame/tahini noodles recipe is your new go-to for a quick, delicious, and healthy meal. With tangy, salty flavours that hit just right, it's perfect for when you're craving takeout but want something better. Boiling high-protein chickpea noodles and frozen veggies together at the same time makes this dish as easy as it is nutritious, ticking all the boxes for flavour, convenience, and healthy goodness!
Ingredients
- 8 ounces chickpea Pasta (Spaghetti)
- 3 tbsp olive oil
- 3 cloves garlic (crushed)
- 3 tbsp coconut aminos
- 3 tbsp rice vinegar
- 3 tbsp pure maple syrup
- 1/2 tsp sesame oil
- 2 tbsp tahini
- 2 cups frozen vegetables (broccoli, cauliflower, carrot)
Instructions
- Directions
- Fill a large pot with water and bring it to a boil. Once boiling, add the chickpea pasta and frozen vegetables.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add the garlic and sauté for about 2 minutes, or until the garlic becomes fragrant and softens slightly.
- In a small bowl, whisk together the coconut aminos, vinegar, maple syrup, tahini, and sesame oil.
- Pour the sauce mixture into the skillet with the garlic, then toss in the cooked pasta and vegetables. Stir to evenly coat, heat through, then serve topped with green onions.
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Amber Allen
Eco-Conscious Vegan & Gluten-Free Food Blogger
Hi, I'm Amber. I'm a nutritionist and herbalist living in a tiny home in the forest on Vancouver Island with my two dogs. I create vegan, gluten-free recipes and meal plans focusing on whole, plant-based ingredients that are kind to your body, the planet, and your pocket.
