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pinit

Tasty Vegetarian Shepherd’s Pie

40 mins Beginner

pinit

Ginger Chicken Meatball Sandos

40 mins Beginner

pinit

Cheesy Vegan Pizza Beans (30 Minutes!)

40 mins Beginner

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C) ????.
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Serve hot ♨ and enjoy!

Vegan Shahi Paneer with Tofu

45 mins Beginner
Refreshing Ginger Lemonade

39 mins Beginner
House Favorite Brussels Sprouts

30 mins Beginner

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C) ????.
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Serve hot ♨ and enjoy!

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C) ????.
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Serve hot ♨ and enjoy!

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C) ????.
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Serve hot ♨ and enjoy!

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C) ????.
Heat the olive oil in a large skillet over medium heat. Add the onion ????, bell pepper, and garlic ????, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt ????, and black pepper, and stir to combine.
Add the tomato sauce ???? and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese ???? shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes ????, or until the cheese is melted and bubbly.
Serve hot ♨ and enjoy!

ambernaturally

🥑 Vegan/GF + Low Waste Recipes
🌿 Diet Change For Climate Change
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